Texas 46 is now maybe the largest, if not best producer of on-site Texas BBQ in the Canyon Lake area. Lavon Grant is the pitmaster - and - he has 4 giant grills, all hard wood stoked to work with in the new smokehouse out back. See the pictures below! You will find smoked meat by the pound: Black Angus Beef, Marble Farms Duroc Pork, and Jennie-O Turkey. They have sandwiches, smothered fries, salads, sides, and "smoked skillet pies and other desserts." They also have your favorite alcoholic beverages. They make their own sausage AND they have specials for lunch - Check it Out!